Chicken Percent
Under the insistence of Chicken Percent, we use Taiwan’s local rice as raw materials to produce Chicken Percent gluten-free rice flour, which not only retains the deliciousness and nutritional value of Taiwan’s local agricultural products, but also ensures the quality and safety of our products.
Under the insistence of Chicken Percent, we use Taiwan’s local rice as raw materials to produce Chicken Percent gluten-free rice flour, which not only retains the deliciousness and nutritional value of Taiwan’s local agricultural products, but also ensures the quality and safety of our products.
It was awarded the Agriculture and Food Agency Rice Baking Excellence Award at the beginning of its establishment.
Our concern and contribution to healthy eating and Taiwan’s local culture also convey the brand spirit of Chicken Percent, integrating health, deliciousness, no burden, and sustainable development into our products. In this way, we hope to bring more choices to consumers, and also contribute to our society and environment. Chicken Percent will continue to adhere to this brand spirit, innovate and progress continuously, and become a leading global health food brand.